faces behind the food

Check back here for upcoming profiles of local farmers and food providers.

Sasha Berger of Blue Comet Seafoods talks about his family fishing business and the problem with farmed salmon.

Pat McCarthy of A Bread Affair talks about  passion for artisan bread and local ingredient sourcing.

Michael Allen of GBE Heirloom Allan Family Farms discusses  the need for stricter regulations on food production and why organic produce is well worth the price.

Allan Bergeron of Promised Land + Friends talks to us about sea asparagus, GMOs, and the benefit of eating vegetables.


More profiles to come!

If you are a local food producer dedicated to ethical/wholesome/organic/local eating and want to see your business or organization featured here, contact us at knownandgrown@gmail.com.